These dinner recipes are quick and delicious options to add to your rotation.
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
Robby Lozano
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Robby Lozano
Look for precooked lentils in the refrigerated section of the produce department.
The extra dressing is delicious served with grilled vegetables.
An easy avocado mash adds creaminess to cool off the spicy kick.
Ali Redmond
Penne with Tuna & Sun-Dried Tomatoes
Need a quick pasta dish that’s flavorful and colorful?
They cook up quickly in a panini press.
They are so tasty no one will miss the meat or dairy.
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Meal-Prep Curried Chicken Bowls
Curry doesn’t have to take hours to prepare.
Not in the mood for soy and ginger?
We’ve included two simple variations with lemon and Italian flavorings.
Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.
