Do you want to spend only 20 minutes in the kitchen before enjoying a delicious and nutrient-rich dinner?

Each dish islow in caloriesand has at least15 grams of proteinper serving to help you feel full and satisfied.

Make it for dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.

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Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco

Chicken sausage with feta is especially good in this recipe.

whole-grain weeknight dinner champ.

Here it gives Old Bay-rubbed salmon a chef-worthy finishnot bad for 20 minutes!

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Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco

Pair this easy baked salmon with a simple salad and a side of roasted potatoes for dinner winner.

Toasted ramen noodles make for a tasty, crunchy topping.

If you’re not a fan of cilantro, mix in freshly chopped basil or dill instead.

Mozzarella, Basil & Zucchini Frittata

Pan-Seared Steak with Crispy Herbs & Escarole

This restaurant-worthy steak dinner takes just 20 minutes to prepare.

Penne with Tuna & Sun-Dried Tomatoes

Need a quick pasta dish that’s flavorful and colorful?

This recipe is sure to become a new weeknight favorite the whole family will love.

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Serve it with whole-wheat pasta or rice to make it a meal.

Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.

Serve this healthy shrimp recipe over whole grains or rice.

BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous

To save even more time, use a preshredded coleslaw blend.

salmon on a plate with lemon wedges

Three salmon fillets for the walnut-rosemary crusted salmon recipe, baked on a parchment paper covered baking sheet

Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco

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green salad with edamame and beets

Katie Webster

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Pan-Seared Steak with Crispy Herbs & Escarole

Italian Penne with Tuna

20-Minute Creamy Italian Chicken Skillet

Jason Donnelly

an image of the Avocado-Tomato-Cucumber Sandwich

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

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One-Pot Garlicky Shrimp & Broccoli

Diana Chistruga

One-Skillet Bourbon Chicken

Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee

Rainbow Grain Bowl with Cashew Tahini Sauce

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