These dishes arelower in caloriesto help you meet your nutritional goals while staying nourished.
Recipes like our Veggie Wraps and our Broccoli Melts are nutritious options youll want to add to your menu.
Chopped roasted cauliflower brings a healthy, veggie-packed twist.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
The vegetables cook quickly in a skillet, so you could pull together this easy lunch in no time.
Hummus adds plant-based protein and keeps the wrap from getting dry.
These 20-minute cheese melts are the ultimate comfort foodsatisfying and packed with that cheesy goodness everyone loves.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Here, we combine it with avocados in an easy no-cook meal.
Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
Recipe adapted from New Arrivals Supper Club chef Naseema Kashefi.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Piled-High Vegetable Pitas
Fresh, bright flavors come alive in these easy vegetarian pitas.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Vegan Burrito Bowls with Cauliflower Rice
These meal-prep vegan burrito bowls are healthy and flavorful.
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Make them early in the week for grab-and-go meals when days are busy.
Using just a small amount of flavorful Parmigiano-Reggiano shaves calories and sodium too.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Cilantro adds color and flavor when blended to make a creamy dressing.
Serve this cold salad for lunch or dinner.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Try mixing it up with different seasonal vegetables.
Greg DuPree
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photography / Caitlin Bensel, Styling / Ruth Blackburn
Brie Passano
