Its ideal for making use of any leftover chicken and rice you have on hand.
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
If you could’t find fresh mozzarella ciliegine, buy a larger ball and tear it into pieces.
Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Its the easiest piccata youll ever makeno dredging or sauce required!
Chicken and white beans pack in the protein.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Any white beans, such as cannellini, garbanzo or navy beans, work well here.
Creamed Spinach & Chicken Casserole
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole.
Dijon mustard flavors the dish, complementing the salmon and asparagus.
Charring the veggies in a cast-iron skillet adds depth of flavor.
Don’t worry if you don’t have one, because you could use any oven-safe skillet instead.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
Whip this up anytime you have leftover chicken or cooked brown rice to spare.
Serve this hearty casserole directly from the skillet for a fun presentation.
Pair with a side salad for a complete meal.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
Jacob Fox
Rachel Marek
Ali Redmond
Ali Redmond
Diana Chistruga
Christine Ma
