Serve these creamy pesto chicken cutlets over your favorite pasta or zucchini noodles.
This easy dinner recipe is sure to become a new family favorite.
Heat oil in a large skillet over medium-high heat.
Add the chicken and cook, turning once, until browned and cooked through, about 6 minutes.
Transfer to a plate.
Add onion to the pan.
Cook, stirring, for 1 minute.
Increase heat to high and add wine.
Cook, scraping up any browned bits, until the liquid is mostly evaporated, about 2 minutes.
Stir in pesto and tomatoes, then return the chicken to the pan.
Turn to coat; cook until warmed through, about 1 minute.
Divide the chicken and sauce among 4 plates.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
