This quick-cooking, high-protein chicken dish is perfect for any weeknight.
A pinch of sugar at the end balances the sauce’s acidity.
Heat oil in a large skillet over medium heat.
Photo: Jason Donnelly
Transfer to a serving plate.
Add tomatoes, wine, garlic and the remaining 1/4 teaspoon salt to the pan.
Remove from heat and stir in parsley, sage, butter and sugar.
Serve over the chicken.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
