If you have a spiralizer and want to make your own zucchini noodles, use two medium zucchini.
Heat oil in a large skillet over medium-high heat.
Add the chicken and cook, turning once, until browned and cooked through, about 6 minutes.
Transfer to a plate.
Add onion to the pan.
Cook, stirring, for 1 minute.
Increase heat to high and add wine.
Cook, scraping up any browned bits, until the liquid is mostly evaporated, about 2 minutes.
Stir in tomatoes, then return the chicken to the pan.
Divide the chicken and sauce between 4 plates.
Add zucchini noodles to the skillet over medium-high heat.
Cook, stirring, until softened and heated through, 2 to 3 minutes.
Serve with the chicken.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
