Quick tip: While the sauce cooks, shred the chicken.
For a spicy kick, top with chopped jalapenos.
Bring to a boil over high heat; cook 2 minutes or until thickened.
Photo: Caitlin Bensel
Reserve 1 1/2 cups sauce mixture.
Add chicken and beans to pan; cook 2 minutes or until chicken is thoroughly heated.
Stack tortillas; wrap stack in damp paper towels and microwave at HIGH for 25 seconds.
Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up.
Top with reserved sauce and cheese.
Broil 3 minutes or until cheese is lightly browned and sauce is bubbly.
Top with tomato and cilantro.
Serve with sour cream.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
