This easy salmon dinner is sure to become a new weeknight favorite the whole family will love.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Flip the salmon and continue to cook until opaque in the center, another 2 to 3 minutes.
Photographer: Carson DowningFood Stylist: Holly DreesmanProp Stylist: Gabriel Greco
Transfer to a plate.
Cook, stirring, until starting to soften, about 3 minutes.
Increase heat to medium-high and add wine.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Cook, stirring, until the liquid has mostly evaporated, about 2 minutes.
Return the salmon to the pan and turn to coat with the sauce.
Serve topped with basil.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Along with these nutrients, zucchini’s antioxidants help protect your skin, heart, bones and eyes.
Yes, this recipe is gluten-free.
It should have a mild, neutral smell and not be overly fishy.
Salmon is cooked when it turns opaque all the way through and flakes easily with a fork.
This creamy tomato salmon recipe pairs well with just about anything.
It’s great served over whole-wheat pasta,mashed potatoes,brown riceor cauliflower rice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
