These sweet treats will be a hit with everyone, regardless of nut allergies or aversions.
A chocolate chip in each bite adds to the rich chocolate flavor.
Just don’t stuff your Christmas stockings with this bark because it melts quickly.
Jacob Fox
Chilling it helps firm the dough up to a scoopable consistency.
you might prepare these mini pies through Step 6 up to a day ahead.
Remove from the freezer (Step 7) just before serving to keep the whipped topping from melting.
Jacob Fox
Serve it for dessert at the holidays.
The result is a chewy, sweet treat that’s sure to leave you coming back for more.
Make it for Rosh Hashana or any other fall holiday or occasion.
Jacob Fox
The leftovers (if there are any) pair nicely with a cup of coffee the next morning.
Air-Fryer Beignets
Classic beignets are deep-fried, but not these!
Snowman Meringue Cookies
You’ve never made a snowman like this!
Depending on the humidity in your kitchen, the baking time might vary considerably.
Check to check that your cookies are crisp throughout before removing them from the oven.
An easy cranberry sauce balances the sweetness of the pie with a touch of tartness.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
To lighten the load of holiday baking, each element can be prepared up to 5 days ahead.
Decorate cookies with a simple vegan icing or sanding sugar.
Reduced-fat cream cheese gives this version a rich, comforting texture.
Jason Donnelly
Caitlin Bensel
Caitlin Bensel
