Theyre also lower in calories and high in fiber and/or protein, which can help support healthy weight loss.
Its a perfect dish for those chilly days when you crave something familiar with a fun, innovative twist!
Vegetarian Potato-Kale Soup
This healthy soup recipe has a rich, yet light and velvety texture.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
Serve with crusty bread and a glass of wine for a cozy meal.
Braised Chicken & Fall Vegetables
A rustic chicken dinner doesn’t get much easier than this.
it’s possible for you to make the entire meal in one skillet, which makes cleanup a breeze.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.
Sour cream helps cut the heat, but you could also use plain strained yogurt.
Try it with any greens you have in the fridge, such as chard or spinach.
Antonis Achilleos, Prop Stylist: Lydia Pursell, Food Stylist: Ali Ramee.
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
You’ll taste a nice pop of pepper and nutty notes from the whole-wheat pasta, too.
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few.
This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes.
To make it a meal, serve it with cornbread drizzled with olive oil.
Jacob Fox
Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner.
Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion.
Ali Redmond
Or skip the yogurt and keep this healthy dinner vegan.
Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.
A garnish of fresh avocado and chopped cilantro is a nice touch.
Jason Donnelly
This set-it-and-forget-it slow-cooker soup recipe is just that.
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
