Meeting yourprotein needshas never been easier than with these flavor-packed one-pot dinners.
Plus, using only one pot to cook in will save you time on cleanup later.
You’ll taste a nice pop of pepper and nutty notes from the whole-wheat pasta.
Jason Donnelly
Best part about this recipe?
It’s a one-pot meal, which means fewer dishes for you!
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
Jason Donnelly
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
The seasoning is flavorful but not too spicy.
Blistered jalapenos added at the end will satisfy the heat-lovers in the family.
Serve with tortilla chips and sour cream.
Chicken sausage with feta is especially good in this recipe.
Finish the dish under the broiler to achieve a delicious melted cheese crust.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
To round out this meal a little more, serve with rice or mashed potatoes.
This healthy dinner comes together in just 25 minutes, so it’s perfect for busy weeknights.
Charred tomatoes and onions add full flavor to complete this easy Mediterranean dinner.
Try it with any greens you have in the fridge, such as chard or spinach.
Serve over whole-wheat egg noodles or mashed potatoes.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Jason Donnelly
This easy dinner recipe is sure to become a new family favorite.
Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za’atar.
The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner.
Fresh basil, if you have it on hand, is a nice finishing touch.
For those who prefer a spicier chili, just pass hot sauce at the table.
Don’t shy away from the poblano peppers.
They offer a mild heat but deliver a depth of flavor you could’t find in regular green bell peppers.
Victor Protasio
