No need to take out several pots and pans for dinner tonight.
Serve this healthy shrimp recipe over whole grains or rice.
Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers.
Photo: Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
Look for shelf-stable gnocchi near other pasta.
Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.
Photographer: Kelsey Hansen; Food Stylist: Greg Luna
And the best partits mixed, assembled and baked in a pie plate for easy cleanup.
Serve over whole-wheat egg noodles or mashed potatoes.
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
Baked quinoa adds texture and crunch to the dish.
Potato Frittata
This potato frittata is packed with fresh herbs and vegetables.
Dill havarti adds a creamy, mild flavor to the dish.
Serve with a crunchy green salad.
Opt for vegetable stock to make this soup vegetarian.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
To round out this meal a little more, serve with rice or mashed potatoes.
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce.
Want to use up your veggie stash in the freezer?
Swap in 8 ounces frozen spinach for fresh.
Prep it in the morning and let your crock pot do the work.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Serve with a small Caesar salad on the side.
It’s an easy, low-calorie lunch that comes together in minutes and will leave you satisfied all afternoon.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer Victor Protasio, Food Stylist Amanda Stanfield, Prop Stylist Josh Hoggle
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
