Recipes like our One-Pot Pasta with Tuna and Mediterranean Chicken Skillet are delicious and leave you with minimal cleanup.
Don’t shy away from the poblano peppers.
Vegan Cabbage Soup
This vegan soup recipe is surprisingly easy to make.
Victor Protasio
The flavorful broth is spiked with garlic, tomatoes and a hint of coriander.
Charred tomatoes and onions add full flavor to complete this easy Mediterranean dinner.
Serve this easy chicken breast recipe with whole-wheat spaghetti or crusty bread to sop up the sauce.
Victor Protasio
Save the unused chicken tenders in an airtight container in your freezer for up to 3 months.
after you grab enough, thaw them out for another use.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
Victor Protasio
Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.
Shrimp Scampi Zoodles
Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe.
A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock-pot stew.
Look for them on your supermarket olive bar or in jars with Italian ingredients.
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Joy Howard
Toss them into this skillet egg scramble for a quick vegetarian meal.
Finish the dish under the broiler to achieve a delicious melted cheese crust.
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
Chicken sausage with feta is especially good in this recipe.
