Recipes like our Snickerdoodle Almonds and our High-Fiber Guacamole Snack Jar are flavorful and filling to munch on.
They make an excellent appetizer for holiday entertaining.
Salt & Vinegar Pumpkin Seeds
Salt-and-vinegar seasoning isn’t just for chips.
Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
These roasted pumpkin seeds tossed with salt and vinegar are a briny, crunchy treat.
Soaking the seeds in vinegar ensures that the deep vinegary flavor remains after baking.
Because these bars pack well, they’re great for taking along on all-day adventures.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Swap the pepper Jack with regular Jack or Cheddar cheese to cut the heat.
To bulk up this snack, add pretzels, crackers or tortilla chips alongside.
Adding the chickpeas right before serving will keep them crunchy.
If you want to store everything in one jar, opt for 1/4 cup rinsed canned chickpeas instead.
An addictively crunchy snack that’s actually good for you.
Tuna Salad Crackers
A fun twist on a tuna salad sandwich.
This Tuna Salad & Crackers recipe uses wheat crackers instead of bread!
Serve with veggie chips, pita chips or crudites.
Cranberry-Almond Energy Balls
These energy balls are the perfect make-ahead snack.
Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes.
Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.
Kale Chips
Not a fan of kale?
Jennifer Causey
These crispy baked kale chips will convert you!
For the best result, don’t overcrowd the baking pans.
Enjoy this easy snack before or after a workout or as a nice midday pick-me-up at work.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Strawberry Fruit Salad
This summer berry fruit salad recipe makes enough for a crowd.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Ali Redmond
Christine Ma
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
