Your lunch break is about to get a lot better, thanks to these tasty lunches!
Plus, theyre packed with winter produce like leafy greens, Brussels sprouts and cabbage.
Use a soup with tomato pieces for a heartier texture.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Enjoy it with crackers, in a wrap or serve it on top of greens.
Look for roasted chickpea snacks with the healthy snacks or nuts at your grocery store.
Mix it up with different flavors of hummus and different types of vegetables, depending on your mood.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce.
Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe.
Serve this rotisserie chicken salad recipe with whole-grain crackers.
The spicy Sriracha tofu is balanced by the nutty dressing and hearty mix for a flavorful meal.
A few wedges of warm pita finish off the meal perfectly.
Cucumber, sprouts, salad greens or spinach all add a refreshing crunch.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
For a peppery kick, try using arugula.
Cabbage, Tofu & Edamame Salad
Craving crunch?
Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots and chow mein noodles.
This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco
Carolyn Hodges
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
