The bright, citrusy dressing sets this salad apart and complements the richness of the avocado and the walnuts.
The sweet-tart flavor of strawberries pairs beautifully with fresh mozzarella, basil and a drizzle of balsamic vinegar.
This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut.
Photo:Photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Fresh orange juice contributes acidity and brightness to the vinaigrette.
Pomegranate seeds bring color and crunch.
Cilantro adds a pop of freshness to each bite.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
you might enjoy it on its own or toss it with greens for an easy lunch or dinner.
Artichokes and arugula make up the base, while juicy pomegranate seeds and cruncy pistachios add some welcome texture.
This satisfying salad takes just 20 minutes to make, so its perfect for weeknight dinners.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
But its also elegant enough to serve to guests.
The extra dressing is delicious served with grilled vegetables.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Ali Redmond
Cilantro adds color and flavor when blended to make a creamy dressing.
Serve this cold salad for lunch or dinner.
Couscous & Chickpea Salad
Cooked couscous and canned chickpeas come together in this quick lunch salad.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
The basil vinaigrette makes it taste anything but basic!
When in season, we recommend adding fresh chopped tomatoes for a spin on tabbouleh.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Andrea Mathis
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Photographer: Rachel Marek, Food Stylist: Annie Probst
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop stylist: Lindsey Lower
Brie Passano
