Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Also called chana masala, this dish is a comforting and delicious dinner.
Photo:Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
This brothy soup is finished with a bit of heavy cream for body and richness.
Serve with crusty bread for dunking.
This easy salmon dinner is sure to become a new weeknight favorite the whole family will love.
The best news: you’re free to get this meal on the table in 20 minutes flat.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving.
Taco-Stuffed Sweet Potatoes
Take taco night to a new level with sweet potato taco “shells.”
Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.
Let everyone customize their taco potato with their favorite toppings.
Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes.
Drizzle any extra over pasta, rice or mashed potatoes served on the side.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
To save even more time, use a preshredded coleslaw blend.
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
Pear, Gorgonzola & Walnut Salad
This pear and gorgonzola salad celebrates fall with its beautiful colors.
The light and refreshing vinaigrette offsets the tangy funk of Gorgonzola and the sweetness from the raisins and pears.
Sheet-Pan Beef & Cabbage Noodles
Forget the wok and all that stirring!
This stir-fry recipe comes together in only 20 minutes on one baking sheet under the broiler.
While we prefer the slightly sharper flavor of sheeps-milk feta, cows-milk feta works just as well.
Chicken sausage with feta is especially good in this recipe.
Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.
