Make the most of fall flavors and ingredients with these delicious sheet-pan dinners.
These recipes are packed with protein and seasonal veggies including sweet potatoes, Brussels sprouts, broccoli and more.
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute.
The colorful toppings add freshness and texture.
We use harissa paste from a tube for this recipe.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
While your oven’s on, roast some potatoes to serve alongside for a balanced, filling meal.
Sheet-Pan Tomato Soup
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup.
Make a manchego grilled cheese for dunking.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
The marjoram adds a distinct earthy aroma.
If you don’t have marjoram in your spice arsenal, you might use dried oregano instead.
Both have a woodsy flavor that complements the dish beautifully.
Greg Dupree
We recommend serving this with brown rice or whole-wheat noodles.
Sheet-Pan Shrimp Fried Rice
Classic shrimp fried rice gets amped-up flavor with sambal heat.
Sheet-Pan Sausage & Peppers
This easy meal is bound to become a regular in your dinner rotation.
It’s super simple, comes together quickly and requires just one pan.
While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.
Jacob Fox
Jacob Fox
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Brie Goldman
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman
Ali Redmond
