Keep it vegan or add a drizzle of plain yogurt for extra richness.
Look for presliced mushrooms to cut prep time.
Serve with a tossed salad.
Photo:Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
Serve with whole-wheat naan to sop it all up.
A can of chopped green chiles adds to the warmth.
Ali Redmond
If you like your chili on the mild side, opt for mild green chiles.
Baked Halibut with Brussels Sprouts & Quinoa
Fish plus two sides?
It seems fancy but this healthy dinner comes together in just 30 minutes.
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
Eggs and lemon are tempered into the broth to add richness and creaminess.
Hummus adds plant-based protein and keeps the wrap from getting dry.
Eat-the-Rainbow Vegetable Soup
This vibrant and wholesome soup recipe helps support your well-being.
Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood
In other words, theyre basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Ali Redmond
Ali Redmond
Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
