These veggie-packed lunches are the perfect alternatives to replace your usual lunchtime salad.

Sandwiches, wraps and grain bowls are ideal midday meals to help you stay full and feeling good.

Recipes like our Green Goddess Sandwich and Avocado Ranch Chicken Salad are delicious ways to eat your veggies.

green goddess sandwich

Photo: Victor Protasio

Green Goddess Sandwich

This green goddess sandwich is a fresh and satisfying sandwich.

The dressing packs a flavorful punch with capers and lemon juice.

The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess.

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Avocado Ranch Chicken Salad

Avocado makes an exceptionally creamy and healthful dressing for this chicken salad.

A bit of ranch dressing with pickled jalapeno adds a tangy spin to the lunchtime classic.

Chickpea Salad Sandwich

This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.

Chickpea Salad Sandwich

Photography / Caitlin Bensel, Food Styling / Ruth Blackburn

Celery brings a nice crunch.

Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.

Here, we combine it with avocados in an easy no-cook meal.

Chicken & Cucumber Lettuce Wraps with Peanut Sauce

Look for precooked wild rice packets to cut down on prep time.

It’ll keep you energized until dinner.

Feel free to swap in your other favorite sandwich vegetables, sprouts or greens.

cucumber caprese sandwich

Brie Passano

Loaded Cucumber & Avocado Sandwich

This loaded cucumber-and-avocado sandwich is filled with creamy avocado and crispy cucumbers.

Ricotta cheese mixed with extra-sharp Cheddar adds flavor while sliced red peppers offer a splash of color.

Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.

Salmon-Stuffed Avocados

Egg Salad Lettuce Wraps

We love the retro vibe of these egg salad lettuce wraps.

Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.

10-Minute Tuna Melt

This variation of a classic sandwich uses mayonnaise, but not where you think!

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They look impressive but they’re easy enough for kids to assemble themselves for an easy lunch or dinner.

Look for sprouted bread in the freezer section of your grocery store.

veggie sandwich

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loaded cucumber and avocado sandwich

Jacob Fox

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Vegan Superfood Buddha Bowls

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Veggie and cream cheese sandwich

Victor Protasio

10-Minute Tuna Melt

Joy Howard

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veggie grain bowl in a glass to-go container

West Coast Avocado Toast

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Jacob Fox