Or bake it at home and bring it along–it’s delicious at room temperature too.
Serve with tortilla chips and sour cream.
We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.
Photo: Diana Chistruga
Enjoy this casserole over rice for dinner or serve it with chips as a game-day appetizer.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
We omitted the traditional butter in the duxelle and added chard for a nutritional boost.
Jason Donnelly
A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour.
Jason Donnelly
Chilaquiles Casserole
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables.
Canned prepared enchilada sauce has great flavor and keeps the prep time quick.
It can vary in heat level so find one that suits your taste.
Caitlin Bensel
Zucchini Pizza Casserole
Got a bumper crop of zucchini?
Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free.
The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors.
Rachel Marek
A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole.
Serve this healthy chicken casserole recipe with a side salad for a filling meal.
Serve with a crisp green salad to complete the meal.
This healthy dinner recipe is comfort food at its best.
This healthy comfort food recipe would be perfect for a potluck.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
Photographer: Jen Causey, Food Stylist: Melissa Gray
Christine Ma
Jen Causey
