Swap out the rosemary for another woody herb like sage or thyme for a different twist.
Using cooked, peeled beets helps make prep a breeze.
3-Ingredient Teriyaki Edamame Saute
Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner.
Photo:Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
Look for bottled teriyaki sauce labeled less-sodium or reduced-sodium to cut back on the salt without sacrificing flavor.
Garnish with your favorite toppings, such as sour cream, avocado and tortilla chips.
Creamy Spinach Pasta
This might be one of the creamiest light pasta dishes youve ever had!
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
The mascarpone cheese adds a richness to the spinach pasta thats unexpectedespecially in a healthy pasta recipe.
Cilantro adds a pop of freshness to each bite.
Add freshness with a handful of baby spinach at the end.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
It offsets the tangy funk of Gorgonzola and the sweetness from the raisins and pears.
The white pepper adds earthy flavor, while black kicks up the heat.
Dont forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Greg DuPree
Photographer / Jennifer Causey, Food Stylist / Melissa Gray, Prop Stylist / Kay Clarke
Ali Redmond
Carolyn A. Hodges, R.D.
Johnny Autry
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
