Juicy peaches, crisp greens, and vibrant zucchini star in our delicious meals that serve at least four.
Grilled Shrimp Tostadas
Grilling gives these shrimp tostadas a boost of smoky flavor.
Skewering the shrimp prevents them from falling through the grates while getting even char on each side.
Jason Donnelly
The fruity white pairs nicely with the peaches here.
Grilled Eggplant & Tomato Pasta
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful.
This recipe was part of a feature story, “5 Dinners on a Shoestring Budget.”
Jason Donnelly
The mix pairs well with mashed beans and avocado, which hold everything together.
Easy Shrimp Tacos
These easy shrimp tacos are inspired by the seafood tacos in Baja California.
Serve this summery burger with a simple side salad for a healthy dinner that’s full of fresh flavors.
Serve them on buns or stuff them in pitas.
Prosciutto Pizza with Corn & Arugula
This grilled prosciutto and arugula pizza makes the perfect summer dinner.
Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
An easy avocado mash adds creaminess to cool off the spicy kick.
The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces.
Round out the meal with brown rice or quinoa.
Leslie Grow |Veggie Grilled Cheese with Tomato Soup
Jason Donnelly
