Plus, it packs someimpressive health benefits.
Egg Roll-Inspired Cabbage Rolls
Skip takeout and try these egg roll-inspired cabbage rolls!
Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce.
Photo:Photographer: Greg DuPree, Food Stylist: Ruth BlackBurn , Prop Stylist: Julia Bayless
Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top.
Serve alongside roast beef or pork, or over mashed potatoes as a main course.
Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Antonis Achilleos
Serve with crusty bread.
This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
The cracker and cheese topping adds a nice bit of crunch in every bite.
Serve alongside roasted chicken or pork.
Antonis Achilleos
Serve it alongside roasted pork or chicken.
Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.
The filling features ground beef and brown rice, so you’ll feel full and satisfied.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,
This easy salad is perfect for fall when cabbage is at its sweetest.
This savory soup has just a hint of sweetness plus heat from hot sauce.
The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors.
Alexandra Shytsman
The brown rice garnish rounds out the dish.
Caraway seeds add a nutty flavor and play well with the shallots, thyme and parsley.
Serve alongside roasted chicken, bratwurst or pork chops.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Toasting the paprika adds depth of flavor quickly, while prechopped frozen vegetables cut down on prep time.
Serve with crusty bread or crackers.
These are easy enough to make for a weeknight dinner, yet special enough for a weekend dinner party.
Comforting Cabbage Soup with Ginger
Cabbage turns tender and flavorful in this comforting soup.
Topping the rolls with lemon juice just before serving gives the dish a bright flavor.
They would make a wonderful centerpiece for a Sunday supper.
Photographer: Rachel Marek, Food stylist: Annie Probst
To save even more time, use a preshredded coleslaw blend.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Photography / Kelsey Hansen, Styling / Greg Luna
Jacob Fox
