With these seasonal recipes, you’ll have dinner on the table in record time.
These tasty dump dinners are super easy to prepare with minimal prep time.
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
The vegetables get crispy edges and, along with the juicy chicken, make this a winning combo.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Caitlin Bensel
Using bone-in chicken is the key to making rich soup without adding broth.
Kielbasa adds protein and a deeply savory note to this dinner in a bowl.
Serve with a piece of crusty bread to soak up the sauce.
Caitlin Bensel
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Cherries are packed with antioxidants, while pecans are loaded with healthy unsaturated fat.
Now, you’re free to, and here’s the recipe to prove it.
Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.
The meat and carrots become tender yet retain their texture, and the kale offers freshness.
Look for fresh pineapple that’s been peeled and cored already to make assembly even easier.
Serve with brown rice to sop up the sweet and savory sauce.
Prep it in the morning and let your crock pot do the work.
They’re quick and easy to make and cleanup is even faster!
To make this recipe gluten free, use gluten-free sausage.
Sheet-Pan Steak & Potatoes
One pan = less cleanup.
Finished with rosemary and blue cheese, it’s our easy–and healthy–take on steak frites.
Photography / Kelsey Hansen, Styling / Sammy Mila
Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.
This load-and-go recipe makes a complete and satisfying meal; just add a green salad.
Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe.
Slow-Cooker Tuna Steaks with Escarole-Chickpea Salad
This fish salad is a unique twist on traditional slow-cooker fare.
Chill it for an easy work lunch the next day.
Garnish with fresh rosemary leaves, if desired.
It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house.
Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman
