Your cholesterol levels can have a notable impact on your heart health.

Serve this Tuscan-inspired dish with crusty bread and a salad.

Serve over mashed potatoes.

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Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall

Eggs are the base of the creamy sauce.

They dont get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

Bulgur, also called cracked wheat, is a quick-cooking whole grain.

Overhead view of a white slow cooker of Slow-Cooker Chicken & White Bean Stew recipe

Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall

The vegetables are sauteed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal.

Prep the bowls ahead for quick dinners on busy nights.

Look for presliced mushrooms to cut prep time.

Side view photo of 3 jars of Anti-Inflammatory Eat-the-Rainbow soup after broth is added with lid on top.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

Serve with a tossed salad.

Beets contain a phytochemical called betalains, which can help fight inflammation in the body.

Cream cheese adds the final bit of richness and a hint of sweet tang.

Easy Pea & Spinach Carbonara

Penne with Tuna & Sun-Dried Tomatoes

Need a quick pasta dish that’s flavorful and colorful?

Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.

(And the slow cooker does most of the work!)

Pan-Seared Steak with Crispy Herbs & Escarole

Baked Halibut with Brussels Sprouts & Quinoa

Fish plus two sides?

It seems fancy but this healthy dinner comes together in just 30 minutes.

a recipe photo of the Kale and Chickpea Grain Bowl w Avocado Dressing

Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Black Bean Fajita Skillet

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Overhead view of a white bowl of Black Bean-Quinoa Bowl recipe on a reddish brown tile tabletop

Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco

overhead shot of vegan grain bowl filled with beets, edamame and avocado

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

containers

Spring Vegetable Grain Bowls

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creamy white chili in a bowl

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Italian Penne with Tuna

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Stuffed Sweet Potato with Hummus Dressing, low angle on a plate

Ali Redmond