These easy gluten-free desserts will become your new go-to recipes when you’re craving something sweet.
These desserts highlight some of the fresh produce of summer like watermelon, blueberries and cherries.
Recipes like Watermelon Sherbet and Classic Cherry Crisp are fruity, delicious and a treat for all.
Jennifer Causey
They’re also perfect for a holiday party or for a cookie swap.
A chocolate chip in each bite adds to the rich chocolate flavor.
In the case of this easy summer dessert, sweetened condensed milk adds sweetness plus a touch of creaminess.
Jennifer Causey
Look for both in late summer, when cherries are at their peak.
Look for almond flour in the gluten-free baking section of most major supermarkets or natural-foods stores.
Make a batch as a treat for your family or to bring to parties, potlucks and picnics.
Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.
It’s all fruit, dairy-free, vegan and contains no added sugar.
And this three-ingredient dessert is super-fast and easy to prep.
To cut carbs, gluten-free flours replace wheat flour in the biscuit topping.
Serve the nice cream on its own or top it with more fresh berries for a refreshing summer treat.
Semifreddo has a texture similar to a frozen mousse dessert.
Feel free to mix it up and substitute blueberries or raspberries, or a combination of all three!
It serves a crowd, making it perfect for entertaining.
Source: Diabetic Living Magazine
Jennifer Causey
