But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
Caprese Sandwich
This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta.
The sun-dried tomatoes deepen the flavor.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
The base of the soup is prepared in advance and stored in separate containers.
When youre ready to enjoy it, simply add the broth and heat it in the microwave.
Cover and let the soup stand for 10 minutes before serving.
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce.
Serve on top of leafy greens or use as a sandwich filling.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Fresh heirloom tomato pairs well with the slightly salty, creamy burrata and tangy balsamic vinegar.
Egg Salad Lettuce Wraps
We love the retro vibe of these egg salad lettuce wraps.
Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Let the kiddos load them up with the toppings at the table.
Mix it up by trying it with canned chickpeas or black beans.
If you’re not a fan of cilantro, mix in freshly chopped basil or dill instead.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
This vegetarian meal is so tasty that even meat-only eaters won’t miss the beef.
The extra dressing is delicious served with grilled vegetables.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Sara Haas
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Dillon Evans
Katie Webster
