These healthy Mediterranean recipes are so delicious, you’ll want to eat them every night of the week!
Finish the dish under the broiler to achieve a delicious melted cheese crust.
Multicolored cherry tomatoes look pretty, but you could use all one color of tomato too.
Jasmine Comer
Either way, you’ve got an easy weeknight dinner that’s ready in 25 minutes.
Chicken sausage with feta is especially good in this recipe.
This recipe calls for ground lamb but you could easily use ground beef or ground turkey instead.
Jasmine Comer
Look for presliced mushrooms to cut prep time.
Serve with a tossed salad.
Fresh basil, if you have it on hand, is a nice finishing touch.
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.
Serve with a green salad and crusty Italian bread.
Pesto Pasta Salad
A creamy pesto sauce turns this simple pasta salad into a delightful dinner.
This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors.
Feel free to swap in ground turkey for the beef.
This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner.
Store-bought chicken meatballs keep the low-effort theme going all the way to the table.
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Serve with steamed broccoli and garlic bread.
The recipe makes enough for 8 servings.
If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.
Jasmine Comer
