Lemon-Pepper Linguine with Squash
Thinly sliced zucchini and summer squash bulk up this easy vegetarian pasta recipe.
They are so tasty no one will miss the meat or dairy.
Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.
Jacob Fox
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
While laphet is starting to be imported, it is still hard to find.
Jacob Fox
This version, using readily available green tea, offers a quick alternative.
Tossing it all with mint, feta and red onion gives it a Middle Eastern flair.
Top with a dollop of yogurt or sour cream and a splash of your favorite hot sauce.
The extra dressing is delicious served with grilled vegetables.
Spaghetti Genovese
Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.
Serve with escarole and radicchio salad.
This recipe is just as delicious with sweet potatoes in place of russets.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Cooking lima beans in pancetta drippings infuses them with flavor.
Topping with tomatoes and avocado adds color and nutrients.
Grilled Eggplant & Tomato Pasta
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful.
Look for a soup that contains no more than 450 mg sodium per serving.
Jacob Fox
