If you enjoy the flavor profile, this dish can also be made with orzo in place of quinoa.
The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs.
Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap.
Brie Passano
Baked Falafel Sandwiches
This street-style falafel sandwich is herbaceous, tangy and rich.
The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh.
Make the tahini sauce (see Associated Recipes) ahead of time for easy prep.
Brie Passano
Get a serving of fruit too, when you enjoy the sandwich with a fresh pear.
Enjoy for lunch or dinner.
Here, we combine it with avocados in an easy no-cook meal.
Chicken-Quinoa Bowl with Strawberries & Pecans
This simple chicken grain bowl makes a perfect family dinner.
Salty feta and chopped fresh vegetables keep this easy lunchtime wrap flavorful and satisfying.
If you could’t find lacinato (aka Tuscan) kale, try cabbage for your wrap.
Look for tzatziki near the specialty cheeses and dips at your grocery store.
Chickpea Salad Sandwich
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.
Celery brings a nice crunch.
Avocado Chicken Salad
This avocado chicken salad is herbaceous, bright and creamy.
The blend of cilantro, dill and chives pairs nicely with fresh avocado.
Enjoy this easy chicken salad over lettuce, on crackers or in a wrap.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Prep the ingredients ahead of time for an easy vegan lunch idea to pack for work.
Or double the recipe and use the hummus for a healthy snack with cut-up vegetables.
Make them early in the week for grab-and-go meals when days are busy.
Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Charlotte & Johnny Autry
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
Caitlin Bensel
Ali Redmond