Its the perfect solution for busy nights when you want a nutritious meal without the hassle.

Choose original tempeh to confirm your steaks are free from added flavorings.

Shaved asparagus is a great way to enjoy raw asparagus.

an image of the Creamy Spinach, Mushroom, & Wild Rice Casserole

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

To shave the asparagus, use a vegetable peeler and peel the spears lengthwise.

Its a perfect dish for those chilly days when you crave something familiar with a fun, innovative twist!

This versatile dish is perfect for a cozy dinner, and can be easily adjusted to suit your preferences.

an image of the Taco Pasta Bake in a skillet

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

To kick up the heat, add a chopped jalapeno to the veggie mixture.

Mozzarella pearls are the perfect size for mixing into the finished dish.

If you cant find them, chopped fresh mozzarella will work well too.

an image of the Chicken Pot Pie Twice Baked Potatoes served on a plate

Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood

you could prepare this sandwich inside using a grill pan, or outside using a gas grill.

This light and flavorful dish is perfect for a weeknight meal or weekend gathering.

Reduce or omit it to adjust the heat to your liking.

a recipe photo of the Lemon-Garlic Sheet Pan Salmon with Potatoes & Green Beans

Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood

Serve over whole grains or rice.

Here, we combine it with avocados in an easy no-cook meal.

Serve over pasta or whole grains to soak up the delicious sauce.

Crispy Tempeh “Steaks” with Sun-Dried Tomato Cream Sauce in a yellow skillet.

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

Chicken sausage with feta is especially good in this recipe.

image of a cut sandwich on a plate

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

a recipe photo of the Keeps-Getting-Better Salad

Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay

a recipe photo of the Chicken Parm Soup

Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay

a recipe photo of the Sticky Sesame Tofu & Broccoli

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

a recipe photo of the Chicken Fajita Soup

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Melting Cherry Tomato & Mozzarella Pasta in a bowl

Ali Redmond

a recipe photo of the Grilled Zucchini & Halloumi Stuffed Pitas

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

a recipe photo of the Shrimp Lettuce Wraps

Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines

a recipe photo of the Veggie & Mozzarella Sandwich

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower

Baghali Pollow in bowls

Ali Redmond

Image of Crispy Salmon & Rice Bowl

Ali Redmond

a recipe photo of the Harira served in a bowl

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

One-Pot Garlicky Shrimp & Broccoli

Photography / Kelsey Hansen, Styling / Greg Luna

Salmon-Stuffed Avocados

Creamy Garlic Skillet Chicken with Spinach

Marty Baldwin

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