These stunning main dishes will be the star of any holiday dinner spread.
Cooking the prime rib low and slow safeguards the meat from cooking unevenly.
See the Tips section below for more advice on making the perfect prime rib.
Photographer: Antonis Achilleos Prop Stylist: Lindsey Lower Food Stylist: Margaret Monroe Dickey.
And if you have leftovers, they make a killer sandwich!
It’s accompanied by a rich homemade gravy made from pan drippings and a touch of cream.
This version doubles down on the pork by stuffing it with prosciutto along with the cheese.
This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed.
This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor.
Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
(For a slow-cooker variation, see below.)
It’s best served medium-rare–when cooked to higher temperatures it can become tough.
Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.
And this oven-roasted chicken is basic enough to play well in any recipe that calls for cooked chicken.
Serve with: Garlic bread and a green salad.
Here we slather this vernal meat with a tarragon-and-parsley rub and roast it with shallots and cool-weather-loving cauliflower.
It’s a perfect main dish for a holiday gathering or family reunion.
Rosemary and garlic give it an irresistible herby finish.
For the best results, let the steak rest before serving.
Lamb Chops with Mashed Peas & Mint
Peas and lamb are a natural pairing.
Here pan-roasted lamb chops are served with mashed peas seasoned with mint.
Your family will love the chicken and mushrooms in this makeover recipe of traditional lasagna.
