Even when made in just one pot, these easy dinners are never boring.
Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.
Justin Walker
Charring the veggies in a cast-iron skillet adds depth of flavor.
Use precooked microwave rice so you don’t have to mess up another pan.
This one-pan dinner is perfect for company, but easy enough to make on a weeknight.
Justin Walker
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers.
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
Caitlin Bensel
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
Vegan Jambalaya
You won’t miss the meat in this healthy jambalaya recipe.
And everything is cooked in one skillet, which means cleanup is a breeze!
Jacob Fox
(Allow the soup to cool slightly before stirring in the yogurt so it doesn’t curdle.)
This soup would be equally delicious chilled.
Opt for whole-wheat gnocchi to get 2 extra grams of fiber per serving compared to white.
We season the vegetables and protein in stages, with the end result being a punch of flavor.
Crumbled bacon adds a salty note to complete the dish.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic.
It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few.
This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes.
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
To make it a meal, serve it with cornbread drizzled with olive oil.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
Victor Protasio
A garnish of fresh avocado and chopped cilantro is a nice touch.
Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
