With four- and five-star ratings, you’ll want to make these yummy bowls again and again.
Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce.
Blending half of the soup at the end adds its signature creaminess without adding cream.
Photo: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
For those who prefer a spicier chili, just pass the hot sauce at the table.
Beer-Cheese Soup
Cayenne provides a bit of heat in this creamy beer-cheese soup.
Using a mild beer adds the perfect amount of flavor without overpowering the dish.
Caitlin Bensel
The sharp Cheddar cheese adds a rich, savory flavor.
Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers.
We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.
Caitlin Bensel
Serve with tortilla chips or cornbread and coleslaw.
Cream cheese adds the final bit of richness and a hint of sweet tang.
To make a vegetarian version use vegetable rather than chicken broth.
Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor.
Chili powder, cumin and garlic provide classic chili flavor.
Stuffed Cabbage Soup
Like stuffed cabbage?
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
You’ll love this easy stuffed cabbage soup.
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
The result will be creamier than if you use starchy varieties like russets.
Use whatever beans you have in your pantry.
Sweet Italian sausage pairs well with the subtle sweetness of the squash.
The broth that coats the thin strands of spaghetti squash is flavorful and light.
Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.
The sweet potato blends into the chili so well that even picky eaters will gobble it up.
Look for a soup that contains no more than 450 milligrams of sodium per serving.
EatingWell / Jennifer Causey
EatingWell / Victor Protasio
Caitlin Bensel
Jacob Fox
Jacob Fox
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke
