21 Spring Sunday Dinners in 30 Minutes

These meals may be quick, but they still have the feel of a comforting Sunday dinner.

Whether you prefer glazed salmon or a vegetarian main, this mix of recipes has something for you.

The honey allows the sauce to cling to the salmon while also providing a slight caramelization.

a recipe photo of the Fish Taco Bowls with Green Cabbage Slaw

Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls.

Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well.

Add a side of protein like chicken, fish or tofu to make it a meal.

Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place.

Its ideal for making use of any leftover chicken and rice you have on hand.

Garlic adds a savory note.

an image of the Sesame-Crusted Tuna Rice Bowls

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Serve it with a side salad and some crusty bread to make it a meal.

Crispy, toasted whole-wheat bread is perfect for dipping.

you could customize this dish easily by using chard or spinach in place of kale.

an image of the Creamy White Bean & Sun-Dried Tomato Orzo with Spinach & Artichokes

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.

Italian Castelvetrano olives offer a mild, buttery flavor that doesn’t compete with the flavor of the tuna.

Ali Redmond

an image of the One-Skillet Garlicky Salmon and Broccoli

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

a recipe photo of Creamy Pesto Shrimp with Gnocchi & Peas

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle

a recipe photo of the Chickpea Chopped Salad with Cabbage, Cucumber & Carrot

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

an image of the Lemon-Roasted Salmon with Green Herby Sauce

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

Photographer: Robby Lozano, Food Stylist: Craig Ruff, Prop Stylist: Phoebe Hauser

an overhead photo of the Broccoli-Pesto Pasta served in a bowl

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

a recipe photo of the Spiced Cauliflower Bites with Whipped Ricotta & Muhammara and Greens with Pita

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

a recipe photo of the Spinach-Quinoa Bowls w Chicken and Berries

Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless

Ali Redmond

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

a recipe photo of the Creamy Chicken Pasta with Brussels Sprouts & Artichokes

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

skillet lemon garlic salmon

Jacob Fox

a recipe photo of the Chickpeas alla Vodka

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

Arugula & Cucumber Salad with Tuna

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster