A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
Be sure to dry the chickpeas well or they wont crisp up in the oven.
Wet chickpeas will also create steam that may prevent the cauliflower from getting nicely browned.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Bibb lettuce works well with these pitas, but a handful of arugula leaves would be just as nice.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
To riff on this recipe, you could swap the chickpeas for white beans, like cannellini or navy.
Blaine Moats
Toasting the orzo before adding the broth adds another layer of flavor.
This easy pasta bake is perfect for feeding a crowd.
To take things up a notch, I drizzle everything with a fresh cucumber yogurt sauce.
Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines
These spiced stuffed peppers are flavorful, filling little packages that will make any plant or meat eater happy.
Excerpted from THE FEEL GOOD FOODIE COOKBOOK by Yumna Jawad.
Copyright 2024 by Yumna Jawad.
Photography / Kelsey Hansen, Styling / Greg Luna
No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
This dish, which Ive adapted from the traditional spaghetti alla Nerano, is a perfect case in point!
Excerpted from Everyday Delicious copyright 2024 by Rocco DiSpirito.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Used by permission of Rodale Books an imprint and division of Penguin Random House LLC, New York.
No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Sun-dried tomatoes in oil have a soft texture perfect for sandwiches.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.
We use oil from the sun-dried tomatoes to keep prep simple and enhance the flavor of this quick soup.
After baking, stash these flavorful bites in your fridge or freezer for future meals.
Courtesy Photo
This easy dinner recipe is sure to become a new weeknight favorite.
Served with perfectly cooked salmon, you really can’t go wrong with this easy 20-minute weeknight meal.
This recipe is a variation on our insanely popularChicken Cutlets with Sun-Dried Tomato Cream Saucerecipe by Carolyn Malcoun.
Courtesy Photo
You’ll inevitably have large and smaller “steaks” cut from the head.
The edges of the baking sheet are the hottest, so larger steaks will benefit from the extra heat.
Roast any extra cabbage separately or store and save for another use.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
This recipe is a variation on our popularChicken Cutlets with Sun-Dried Tomato Cream Saucerecipe by Carolyn Malcoun.
Crushed red pepper provides a little kick to this creamy main dish.
It’s cooked and served all in the same skillet, cutting down on dishes.
Serve it with crackers, toasted bread or fresh-cut veggies.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Jacob Fox
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photo by: Carolyn A. Hodges, R.D.
Jamie Vespa
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Jamie Vespa
Sara Haas
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
