The mixture is scooped back into the skin, then broiled to melt the nutty Gruyere cheese on top.

Thick slices of cauliflower are roasted to golden perfection, infused with the savory flavors of garlic butter.

We use thyme here, but you’re able to also use fresh rosemary or parsley.

an image of the Chicken and Green Bean Casserole

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

If you have a rack, place the chicken on it to allow the hot air to circulate.

Grilled Cauliflower Steaks with Almond Pesto & Butter Beans

Need some new meatless dinner ideas?

This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!)

overhead view of Stuffed Butternut Squash served on a ceramic plate

Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser

butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests.

Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler.

If you might’t find small butternut squash, honeynut squash is a great alternative.

a photo of the Sheet Pan Crusted Salmon with Sliced Leeks served on a ceramic plate

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

Add some steamed broccoli and serve with a glass of pinot noir.

Kabocha, sweet dumpling or carnival squash make good alternatives to acorn squash.

To make this side a hearty vegetarian meal, serve 2 halves each.

a recipe photo of the Roasted Garlic-Butter Cauliflower Steaks

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper.

Serve this recipe as a stunning side dish or a vegetarian main with a big leafy green salad alongside.

It’s best served medium-rare–when cooked to higher temperatures it can become tough.

an image of the Spaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken Meatballs

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.

Grandma’s Polish-Style Roast Chicken

Serve this spice-roasted chicken with buttered egg noodles and steamed green beans.

The roasted cauliflower is also pleasantly delicious thanks to a little caramelization while roasting.

Roast Chicken with Cider Gravy

Carson Downing

Smother a side of vegan mashed potatoes with any extra gravy.

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Apple & Pecan Stuffed Butternut Squash

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Instant Pot Garlic & Rosemary Roast Pork Loin

Julia Estrada

a recipe photo of the Air-Fryer Rotisserie Chicken

Antonis Achilleos

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Basic Whole Roast Chicken

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a plate with cauliflower and mushroom sauce

Pork Loin Roast with Pepper Jelly Glaze