Recipes like our Spinach & Mushroom Tortellini Bake and Vegetarian Enchilada Casserole are sure to become household favorites.
Cheesy Marinara Beans
This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles.
Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online.
Greg DuPree
Cannellini are a good substitute.
Serve with a green salad and toasted baguette.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Greg DuPree
Look for presliced mushrooms to cut prep time.
Serve with a tossed salad.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
This easy vegetarian dinner recipe is sure to become a new family favorite.
The cauliflower’s nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.
Serve over rice for an easy healthy dinner that’s ready in just 20 minutes.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
If you want to add a vegetable, stir in some roasted cauliflower.
Serve with brown basmati rice or warm naan.
This recipe is just as delicious with sweet potatoes in place of russets.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
you could find it in flavors like teriyaki and sesame, both of which are delicious here.
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
And you might make it in the same bowl you serve it in, minimizing cleanup!
Pantry Peanut Noodles
Choose your own adventure with these noodles!
They’re delicious with peanut butter and tahini alike.
Easy Eggplant Stir-Fry
This eggplant stir-fry is easy to make.
Jalapeno peppers can vary from mild to very spicy.
If you should probably cut the heat, opt for small sweet peppers in their place.
Jacob Fox
Enjoy it with a warm baguette or steamed rice.
If you could handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.
Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Jacob Fox
Jacob Fox
Jason Donnelly
Photography / Kelsey Hansen, Styling / Greg Luna
