Recipes like our Vegetarian Bourguignon and Clean-Out-the-Fridge Vegetable Soup are nutritious, tasty and refreshing.
Start these quesadillas in the oven and finish them off in a skillet for melty cheese and crispy tortillas.
Feel free to substitute other root vegetables, such as rutabaga and turnip.
Jacob Fox
Serve over whole-wheat pasta and top with chopped parsley or chives.
Vegan Minestrone Soup
Is minestrone soup vegan?
It can be, with the right ingredients!
Jacob Fox
), setting this quick healthy soup recipe apart from the rest.
If you miss the tomatoes, feel free to add them to the mix.
Cauliflower Fajita Skillet
Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish.
We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.
Thick and chewy udon noodles make a good alternative.
Sheet-Pan Tomato Soup
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup.
Make a manchego grilled cheese for dunking.
Top with a dollop of pesto and/or a sprinkling of Parmesan cheese.
The easy roasted veggies are based on a popular recipe from our sister magazine (see Associated Recipes).
Jacob Fox
you could also sub in an 8-ounce microwaveable quinoa pouch to minimize cooking.
This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock-pot stew.
Jacob Fox
To cut down on prep time, look for precut cauliflower in the produce department.
Adding a squeeze of lime juice and a sprinkle of cilantro just before serving brightens up the flavors.
Look for a squash with a long, straight neck for the best results.
Greg DuPree
Serve with a green salad for a vegetarian meal that you’d be happy to serve to company.
These pitas would also work well with whatever leftover cooked veggies you have on hand.
No need to warm the roasted veggies up; this recipe tastes great chilled or at room temperature.
Jacob Fox
This easy recipe is perfect for brunch, lunch or dinner!
A garnish of fresh avocado and chopped cilantro is a nice touch.
Eva Kolenko
