This dish brings crowd-pleasing flavors together in one pan for easy cleanup.
Its perfect for busy nights when you want something satisfying, comforting and delicious.
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyere or Swiss would work well too.
Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Sun-dried tomatoes bring a tangy sweetness that balances the richness.
If youre looking for a boost of protein, serve it with roasted chicken or white beans on top.
Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
While we love baby spinach for its ease of use, any green can be used in its place.
We use white miso, which is light and slightly sweet.
Whisking the miso into the reserved cooking water makes it easier to incorporate into the pasta.
Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
Toasting the orzo before adding the broth adds another layer of flavor.
Made with just four simple ingredients, its an easy add-in to your dinner rotation.
For an extra boost of fiber, you’ve got the option to use whole-wheat egg noodles.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Goat cheese adds creaminess while walnuts provide a satisfying crunch in this healthy pasta dish.
Chicken, Mushroom & Ricotta Pasta
Ricotta cheese is the key to this easy pasta dish.
For the smoothest results, use freshly grated Parmesanpre-grated cheese often contains cellulose that can prevent melting.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
The char of the sprouts is balanced by lemon juice for a bright, healthy pasta dish.
If you could’t find whole-wheat fusilli, regular fusilli is an easy substitution.
White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Serve with a green salad on the side.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco
Ali Redmond
Photographer: Fred Hardy, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Greg DuPree
William Dickey
Jacob Fox
Leigh Beisch
Jennifer Causey
Brie Passano
