A cozy, comforting casserole is a wonderful option to whip up during the cold winter months.
The cracker-and-cheese topping adds a nice bit of crunch in every bite.
Serve alongside roasted chicken or pork.
Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
you could cook long-grain brown rice ahead of time or look for packaged microwaveable brown rice to use instead.
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Creamy Lemon-Parmesan Chicken Casserole
Brie Goldman
This creamy chicken casserole pops with lemon and savory Parmesan cheese.
Its also loaded with vitamin C-packed broccoli.
Using whole-wheat orzo ups the fiber content in this healthful and comforting dinner.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Buffalo Chicken & Cauliflower Casserole
This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying.
Mini Loaded Cauliflower Casseroles
You’ll love this low-carb mini casserole version of loaded baked potatoes!
This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour.
We use refrigerated tortellini, but frozen tortellini would also shine in this dish.
Charring the veggies in a cast-iron skillet adds depth of flavor.
Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
Brie Goldman
Serve this family-friendly gratin alongside roast chicken, pork or steak.
Serve with tortilla chips and sour cream.
Adding sauerkraut to the mix adds bites of salty tangy flavor throughout.
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Try leftovers layered with turkey, Swiss and Russian dressing on a panini for a Reuben-inspired sandwich.
Cheddar cheese melts into a bubbling topping.
Serve with roasted chicken or pork or as part of a vegetarian dinner.
Jennifer Causey
The recipe can also be made in a broiler-safe casserole dish.
Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.
Its easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Jacob Fox
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Christine Ma
Photographer: Grant Webster; Food Stylist: Holly Dreesman; Prop Stylist: Joseph Wanek,
Jacob Fox
Antonis Achilleos
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
