These highly rated soups are ideal for lunch or dinner.
Recipes like our Slow-Cooker Bean, Kale & Barley Soup and Zuppa Toscana are cozy and flavorful.
Serve with a salad or a grilled cheese for dunking.
Photo: Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen
Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth.
Finishing with acidic lemon juice brightens the flavors.
Zuppa Toscana
This creamy soup is packed with savory flavors from Italian sausage and bacon.
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
Cabbage & White Bean Soup
This cabbage and white bean soup is easy and flavorful.
Avoid browning the leeks and garlic, as it can make the soup bitter.
If you want to make this soup vegan, use vegan-friendly pesto and omit the Parmesan rind.
Enjoy with a green salad and breadsticks for dipping.
Collard or mustard greens can be substituted for the kale.
Refrigerated cheese tortellini bulk up the soup and cook in just minutes.
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
The tortellini can be delicate, so be careful when stirring the soup to avoid them falling apart.
This easy dinner recipe is sure to be a hit with the whole family.
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
Diana Chistruga
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make.
The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth.
One-Pot Turkey Vegetable Soup
Got leftover turkey?
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Garnish with additional black pepper and chopped fresh thyme, if desired.
This easy recipe makes a big batch for lunch or dinner all week.
Serve this winter soup topped with a sprinkle of Parmesan cheese and a side of garlic toast.
Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Claire Spollen
Ali Redmond
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Jacob Fox
