AtEatingWell, we are huge fans of zucchini and itshealth benefits.
Whether roasted, spiralized, air-fried or baked, you will find a delicious and nutritious zucchini recipe.
Try our 5-Ingredient Zucchini-Feta Roll-Ups and Zucchini Stir-Fry for a healthy and flavorful take on this tasty summer vegetable.
Photo: Photographer: Rachel Marek, Food stylist: Annie Probst
Balsamic Roasted Zucchini with Feta
We’ve got a great way to use up your garden zucchini!
Zucchini softens while roasting and soaks up the flavor of balsamic vinegar.
The sweet flavors are complemented by salty feta cheese sprinkled on just before serving.
Photographer: Rachel Marek, Food stylist: Annie Probst
It’s an easy summer side you’ll come back to again and again.
for a larger gathering.
you might use summer squash in addition to the zucchini for a pop of yellow color.
Zucchini Parmesan Casserole
This is an excellent veggie side dish for summer, when zucchini are abundant.
Melty Parmesan cheese is in the mix to bring it all together.
Zucchini Stir-Fry
This tender stir-fried zucchini comes together in just a few minutes.
Brie Passano
To elevate the flavor and presentation, sprinkle with togarashi spice and toasted black sesame seeds before serving.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
Zucchini & Corn Enchiladas
Skip rolling and just layer these quick and easy enchiladas.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors.
Feta and fontina cheeses add a rich depth of flavor.
Serve it for brunch or anytime you have extra zucchini on hand.
Zucchini & Mushroom Saute
Serve this simple side dish with grilled turkey burgers.
Other fresh herbs, like thyme or oregano, work well too.
Zucchini Pizza Casserole
Got a bumper crop of zucchini?
Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free.
Serve this easy side dish alongside grilled or roasted chicken or steak.
Grilled Zucchini with Parmesan
Grilled zucchini is one of the great food joys of summer.
Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal.
This recipe is easily doubled or tripled if you have a bumper crop of zucchini.
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Air-Fryer Zucchini
Zucchini crisps up nicely in this simple air-fryer zucchini recipe.
The interior is creamy and soft without feeling mushy, with the outside remaining crispy.
A squeeze of lemon after cooking adds brightness and tang.
This easy side dish is perfect paired with chicken, burgers or steak.
Love Loaded Baked Potatoes?
The chipotle-infused refried beans add a layer of heat.
For vegan tacos, skip the queso fresco and add chopped avocado in its place.
Nothing goes to waste here, as the flesh from the zucchini gets chopped and mixed with the filling.
To ensure they cook evenly, use zucchini that are similar in size.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Jacob Fox
Photographer: Rachel Marek, Food stylist: Annie Probst
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
