Ali Redmond
Need to refresh your lunch routine?
Try one of these tasty 20-minute dishes!
Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick meal.
Photo:Ali Redmond
To save even more time, use a preshredded coleslaw blend.
And you could make it in the same bowl you serve it in, minimizing cleanup!
Stir in a little Greek yogurt to make it creamy.
Greek Salad Nachos
This vegetarian nacho recipe is a fun combination of two favoritesnachos and Greek salad.
And it doesn’t even need the oven!
Easily doubled, this makes a great appetizer or light dinner.
Couscous & Chickpea Salad
Cooked couscous and canned chickpeas come together in this quick lunch salad.
The basil vinaigrette makes it taste anything but basic!
When in season, we recommend adding fresh chopped tomatoes for a spin on tabbouleh.
If you’re not a fan of cilantro, mix in freshly chopped basil or dill instead.
Serve with warm whole-grain pita bread.
Brussels Sprouts Salad with Crunchy Chickpeas
This healthy high-fiber salad comes together in just 10 minutes.
Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead.
Look for roasted chickpea snacks with the healthy snacks or nuts at your grocery store.
Cabbage, Tofu & Edamame Salad
Craving crunch?
Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots and chow mein noodles.
This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
Use a soup with tomato pieces for a heartier texture.
Look for precooked lentils in the refrigerated section of the produce department.
A spread of hummus adds creaminess and keeps everything from falling out.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Katie Webster
