With five-star reviews fromEatingWellreaders, were sure youll find something you enjoy on this list.
Carrots, nuts and raisins provide texture and flavor, while applesauce adds a subtle sweetness.
Any combination of berries works well here.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Mango-Turmeric Smoothie
Kick-start your mornings with this speedy smoothie packed with tropical fruit flavors.
Its lively yellow hue is boosted by anti-inflammatory turmeric.
Grate fresh turmeric with a microplane grater or use ground turmeric in its place.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Ginger provides a zesty kick, but feel free to omit it for a milder flavor.
Instead of traditional deep-frying, we opt for a healthier approach by air-frying the puris.
Its a quick and easy way to enjoy the flavors of the original without having to leave your house!
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
If you prefer your smoothie a touch sweeter, feel free to add an additional date.
The white chocolate shell mimics the exterior of the peanut butter cup for a fun breakfast.
Dont skip the peanuts on top as they add a nice crunch.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Feel free to swap in any milk or nut butter you prefer.
Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.
The drizzle on top adds nutty peanut butter flavor to every bite.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out.
you could add chocolate chips or chopped nuts for extra flavor if you prefer.
Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.
Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines
Sprinkle with crushed red pepper for extra heat.
This brownie-batter overnight oats recipe is a delicious way to start or end your day.
The melted chocolate shell on top is fun to eat, plus adds texture and sweetness.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Pineapple is quite striking when paired with pepitas and bee pollen.
Fizzy kombucha makes the texture of this easy smoothie bowl unique.
If you prefer, you’ve got the option to use just one throw in of cornmeal.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
These make a satisfying breakfast or not-too-sweet dessert.
Enjoy them warm or chilled.
Top with hot sauce for a kick of spice.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle
Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco
Nate Lemuel
Johnny Autry
