Plus, these soups have made a great impression onEatingWellreaders, earning four- and five-star reviews.
Dont forget to keep your Parmesan rinds!
Adding one to a soup like this adds a rich umami flavor.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Vegan Cabbage Soup
This vegan soup is surprisingly easy to make.
The flavorful broth is spiked with garlic, tomatoes and a hint of coriander.
Just slice and dice your cabbage and fennel and youll be enjoying this quick healthy soup in no time.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Serve with crusty whole-grain bread to soak up the broth.
If you miss the tomatoes, feel free to add them to the mix.
Crispy garlic croutons float on top and soak up the flavorful broth.
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors.
Use a soup with tomato pieces for a heartier texture.
Turkey & Wild Rice Soup with Vegetables
Leftover turkey has never been so delicious.
Wild rice adds a nutty flavorplus extra protein and fiberto this creamy, hearty soup.
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
Vegan Gnocchi Soup
This Italian-inspired vegetable-packed soup features flavorful herbs, mushrooms, kale and tomatoes.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
