From creamy chicken noodle to cheesy white chili, these comforting soups are delicious options to warm you up.
Vegetarian Potato-Kale Soup
This healthy soup recipe has a rich, yet light and velvety texture.
Serve with crusty bread and a glass of wine for a cozy meal.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
The broccoli florets absorb the creamy soup base, while the chicken stays tender.
Creamy Roasted Cauliflower Soup
This roasted cauliflower soup recipe is the perfect balance of texture and flavor.
Lemon juice adds brightness while crushed red pepper adds a touch of heat.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Toasted nuts bring a bit of crunch to this creamy soup.
Beer-Cheese Soup
Cayenne provides a bit of heat in this creamy beer-cheese soup.
Using a mild beer adds the perfect amount of flavor without overpowering the dish.
The sharp Cheddar cheese adds a rich, savory flavor.
Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers.
Don’t be afraid to keep blending the soup-more air yields tastier, frothier soup.
Garnish with additional fresh rosemary sprigs, if desired.
Cream cheese adds the final bit of richness and a hint of sweet tang.
This recipe was originally made for one serving but can be easily adapted to serve more.
Jennifer Causey
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Cook up a pot of soup!
Serve with a crisp romaine salad and whole-grain bread.
Diana Chistruga
Creamy Sun-Dried Tomato & Spinach Soup
Loaded with umami from tomatoes, creaminess (and fiber!)
from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
And it could be on your table in 30 minutes.
Antonis Achilleos
The potatoes add to the creaminess, while croutons add texture and chives brighten the flavor.
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream.
Double or triple this soup and freeze the leftovers for a quick lunch.
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Garnish with the classic potato soup fixingsbacon, scallions and melted Cheddar cheese.
Be sure to brown the mushrooms well as that’ll add even more depth to the soup.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Fred Hardy
Marty Baldwin
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Victor Protasio
Photographer: Dera Burreson, Food stylist: Josh Hake
