These dishes evoke the fall spirit with classic flavors like cinnamon, apple and pumpkin.
Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats.
If you dont have Granny Smith apples on hand, Fuji, Gala or Honeycrisp apples work as well.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Amanda Stanfield
Crushed honey-roasted peanuts mimic the coating of a caramel apple, but any salty-sweet nut would be delicious.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Refrigerate or freeze the leftovers to enjoy later.
A dollop of vanilla yogurt stands in for traditional cream cheese frosting.
Want a dairy-free alternative?
Substitute the milk with oat milk or almond milk, and choose dairy-free yogurt for topping.
Start preparation the day before and refrigerate overnight for minimal work in the morning.
Warm spices combined with pumpkin make this the perfect fall breakfast.
Bake a loaf on the weekend and enjoy it during the week as you dash out the door.
If you like your pumpkin bread a little sweeter, drizzle it with the optional glaze after it cools.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Apple-Cinnamon Quinoa Bowl
Move over, oatmeal!
Get a satisfying serving of healthy whole grains in the morning with this breakfast quinoa bowl.
Chocolate-Swirled Pumpkin Loaf Bread
Chocolate and pumpkin flavors pair perfectly together in this diabetes-friendly quick-bread recipe.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Chai Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
Avocado & Kale Omelet
Make this kale and avocado omelet for a satiating, high-protein breakfast.
Fiber-rich kale will keep hunger at bay for longer in this healthy omelet recipe.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Apple Cinnamon Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
Tacos Rancheros will become your favorite way to combine eggs and the classic flavors of tacos.
Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture.
To serve, top with avocado slices, grape tomatoes and a touch of Sriracha.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
